At Miller’s Roast Beef,
it’s our pleasure to serve you.
Our restaurant has been family-owned and operated since 1972, and we owe our success to our team and customers. While our menu has grown over the years, some things haven’t changed. You’ll still find the same wagon wheel light fixtures, the paneled walls, and the front window bar stools. We believe in continuing the traditions our family loves. That’s why we still roast our high-quality, additive-and-preservative-free beef every day and slice it for your sandwich after you order. Because, no matter how much time passes, you can always expect delicious food from us, so thanks for coming back, and thanks for letting us serve you.